This bread is a great replacement for expensive store-bought cinnamon raisin bread. You can use it for toast, French toast or to make stuffing. It’s so good warmed with a little butter on it. My one year old kisses the oven when he sees it baking – it’s that good!
The irony of me posting my own recipes is that I’m pretty terrible at following recipes myself. I like to experiment and play with the feel with whatever I’m cooking so all of my recipes are estimates of what I cook based on the day. It usually works though 🙂 These pancakes can be adjusted depending on how much starter you use and how fluffy the starter is on a given day. I usually just adjust the ingredients until it resembles thick pancake batter. They always come out golden, fluffy, delicious and they melt in your mouth.
I have a friend on Instagram who is constantly posting pictures of the delicious baked goods she makes using her homemade starter. My sister-in-law got to try one of her sourdough English muffins and raved about. The jealousy went into overdrive! Of course, baking anything gluten free is always an adventure. After reading about 5 million other blog posts about how other people made their GF starter I decided I was going to wing it. My first attempt was a disaster… My second attempt though is looking good to go – Delicious bread countdown begins!