The irony of me posting my own recipes is that I’m pretty terrible at following recipes myself. I like to experiment and play with the feel with whatever I’m cooking so all of my recipes are estimates of what I cook based on the day. It usually works though 🙂 These pancakes can be adjusted depending on how much starter you use and how fluffy the starter is on a given day. I usually just adjust the ingredients until it resembles thick pancake batter. They always come out golden, fluffy, delicious and they melt in your mouth.