This bread is a great replacement for expensive store-bought cinnamon raisin bread. You can use it for toast, French toast or to make stuffing. It’s so good warmed with a little butter on it. My one year old kisses the oven when he sees it baking – it’s that good!
I love good food and cooking, but I really love only cooking one meal for my family. Since I am the lone gluten-free eater in a family who loves to eat, I’m really really motivated to find food that my husband and son will eat, that is both gluten-free and delicious. Meatloaf was a staple in my house growing up, but most gluten free recipes I try are dry and tasteless. My meatloaf recipe is a favorite at our house and it has sneaky veggies! (Shhh! Don’t tell my son!)