Whole Grain Homemade Apple Cinnamon Freezer Waffles for the Littles (and Bigs)

My almost 15 month old loves those frozen toaster waffles, but I don’t love that they’re full of sugar. I set out to make a delicious whole grain version with actual fruit instead of sugar. The result: Real apples, cinnamon and oats – it’s like healthy apple crisp you can pop in the toaster oven and it’s so easy to whip up a batch and store! Bonus: They can easily be made gluten and dairy free for those on special diets.


2 cups Quick Cooking Oats

3/4 cup milk (can be replaced with non-dairy milk)

3/4 cup water

2 eggs

2 tbsp buckwheat flour (or regular flour – you do you!)

2 apples finely chopped


Warm up your waffle iron! Add all the ingredients except the apples to a large bowl to let the oaks soak up the liquids while you prep the apples.


I like to use my food processor to chop the apples. I chunk them so they fit into my small counter top one. I prefer to leave the skins on because A) it’s easier and B) nutrients. But mostly A. Once the waffles are cooked the skins are soft anyway, so they’re no longer a choking hazard for the littlest littles.


I add the apples. Mix thoroughly and cook them up. I hand a few fresh warm ones to my baby and let the rest cool. Once they’re a bit firmer I split them into quarters and store them so they’re easy to pull out of the freezer and toast.


Healthy, delicious snacks for my son – voila! Note: My husband ate two of the waffles from the batch I made in this picture for lunch before they even made it to the freezer.




Gluten Free Cinnamon Raisin Bread

This bread is a great replacement for expensive store-bought cinnamon raisin bread. You can use it for toast, French toast or to make stuffing. It’s so good warmed with a little butter on it. My one year old kisses the oven when he sees it baking – it’s that good!

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Gluten Free Meatloaf that isn’t Dry!

I love good food and cooking, but I really love only cooking one meal for my family. Since I am the lone gluten-free eater in a family who loves to eat, I’m really really motivated to find food that my husband and son will eat, that is both gluten-free and delicious. Meatloaf was a staple in my house growing up, but most gluten free recipes I try are dry and tasteless. My meatloaf recipe is a favorite at our house and it has sneaky veggies! (Shhh! Don’t tell my son!)

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BEST GF PANCAKES EVER using my Sourdough Starter

The irony of me posting my own recipes is that I’m pretty terrible at following recipes myself. I like to experiment and play with the feel with whatever I’m cooking so all of my recipes are estimates of what I cook based on the day. It usually works though 🙂 These pancakes can be adjusted depending on how much starter you use and how fluffy the starter is on a given day. I usually just adjust the ingredients until it resembles thick pancake batter. They always come out golden, fluffy, delicious and they melt in your mouth.

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EASY! Gluten Free Sourdough Starter

I have a friend on Instagram who is constantly posting pictures of the delicious baked goods she makes using her homemade starter. My sister-in-law got to try one of her sourdough English muffins and raved about. The jealousy went into overdrive! Of course, baking anything gluten free is always an adventure. After reading about 5 million other blog posts about how other people made their GF starter I decided I was going to wing it. My first attempt was a disaster… My second attempt though is looking good to go – Delicious bread countdown begins!

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