This bread is a great replacement for expensive store-bought cinnamon raisin bread. You can use it for toast, French toast or to make stuffing. It’s so good warmed with a little butter on it. My one year old kisses the oven when he sees it baking – it’s that good!
The irony of me posting my own recipes is that I’m pretty terrible at following recipes myself. I like to experiment and play with the feel with whatever I’m cooking so all of my recipes are estimates of what I cook based on the day. It usually works though 🙂 These pancakes can be adjusted depending on how much starter you use and how fluffy the starter is on a given day. I usually just adjust the ingredients until it resembles thick pancake batter. They always come out golden, fluffy, delicious and they melt in your mouth.